A classic Caesar salad is a simple yet flavorful dish that never goes out of style. With crisp romaine lettuce, crunchy croutons, and a rich, tangy dressing, it’s a refreshing addition to any meal. Whether you’re serving it as a side or making it a main course with added protein, this easy homemade Caesar salad recipe will impress your family and guests.
What Is a Classic Caesar Salad?
A Caesar salad is a well-known dish made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing. Traditionally, the dressing includes anchovies, garlic, lemon juice, Dijon mustard, olive oil, and egg yolk. While it originated in Mexico, this salad has become a global favorite due to its perfect balance of tangy, salty, and crunchy flavors.
Ingredients for the Best Caesar Salad
For the Salad:
- 1 large head of romaine lettuce, chopped
- 1 cup croutons (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- Lemon wedges (for serving)
For the Classic Caesar Dressing:
- 1 egg yolk (or 1 tablespoon mayonnaise as a substitute)
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 2 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)
- ½ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions
Step 1: Make the Dressing
- In a small bowl, whisk together the egg yolk, lemon juice, Dijon mustard, minced garlic, and anchovies until smooth.
- Slowly drizzle in the olive oil while whisking continuously. This will help the dressing emulsify and become creamy.
- Add salt and black pepper to taste, then set aside.
Step 2: Assemble the Salad
- Place the chopped romaine lettuce in a large salad bowl.
- Drizzle the dressing over the lettuce and toss gently to coat evenly.
- Add the croutons and sprinkle grated Parmesan cheese on top.
Step 3: Serve and Enjoy!
- Divide the salad into serving bowls or plates.
- Garnish with extra Parmesan cheese and serve with lemon wedges for a fresh, citrusy touch.
Tips for the Best Caesar Salad
✔ Use fresh ingredients – Crisp romaine, fresh Parmesan, and high-quality olive oil make a big difference.
✔ Make homemade croutons – Toast cubed bread with olive oil and garlic for better crunch and flavor.
✔ Customize your salad – Add grilled chicken, shrimp, or avocado for a heartier meal.
✔ Use anchovy paste for convenience – If you don’t have fresh anchovies, anchovy paste works just as well.
✔ Chill the lettuce – Keep romaine in the fridge for extra crispiness before serving.
Variations to Try
1. Grilled Chicken Caesar Salad
Add sliced grilled chicken breast on top for a protein-packed meal.
2. Vegetarian Caesar Salad
Skip the anchovies and use a vegetarian Parmesan alternative.
3. Kale Caesar Salad
Swap romaine lettuce for kale for a nutrient-rich version.
4. Spicy Caesar Salad
Add a pinch of cayenne pepper or red pepper flakes to the dressing for a little heat.
5. Creamy Avocado Caesar Salad
Blend in some avocado with the dressing for a rich, creamy twist.
