Nothing beats the rich, creamy goodness of a vanilla pudding cake! This trendy dessert is a delightful combination of moist cake and smooth pudding, making it a favorite among U.S. dessert lovers. Whether you’re baking for a family gathering or a solo treat, this cake is both easy and delicious.
With Write Here, you can create the perfect vanilla pudding cake from scratch. From the right ingredients to baking tips, we’ve got you covered. Get ready to explore this irresistible dessert and learn how to make it at home!
A vanilla pudding cake is a luscious dessert that combines a fluffy vanilla cake with a creamy pudding layer. Unlike traditional cakes, this one is self-saucing—while baking, the pudding layer settles at the bottom, creating a rich, indulgent texture.
This cake is perfect for those who love warm, comforting desserts with a hint of nostalgia. The best part? You can enjoy it warm with a scoop of vanilla ice cream or chilled for a pudding-like experience.
Write Here makes it easy for you to create this delicious dessert with simple ingredients and step-by-step instructions. Let’s get started!
Ingredients for Vanilla Pudding Cake
Making this cake is simple and requires pantry staples. Here’s what you need:
For the Cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
For the Pudding Sauce:
1 1/2 cups hot water
1/2 cup brown sugar
2 tbsp unsalted butter
1 tsp vanilla extract
These simple ingredients create a heavenly dessert that’s both easy to make and irresistible to eat.
How to Make Vanilla Pudding Cake?
Follow these easy steps to make a vanilla pudding cake that melts in your mouth!
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Step 2: Make the Cake Batter
In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth. Pour the batter into the prepared baking dish.
Step 3: Prepare the Pudding Sauce
In a saucepan, heat water, brown sugar, butter, and vanilla extract until the sugar dissolves. Pour the hot mixture over the cake batter—don’t stir!
Step 4: Bake the Cake
Bake for 30-35 minutes until the top is golden and the pudding layer is bubbling. Let it cool slightly.
Step 5: Serve & Enjoy!
Scoop out a serving while warm and top it with whipped cream or ice cream. Enjoy!
Why You’ll Love This Cake
Self-Saucing Goodness: The pudding forms a delicious sauce underneath the cake.
Moist & Fluffy: Perfectly soft texture with a creamy finish.
Easy & Quick: Made with simple ingredients in just 5 steps.
Crowd-Pleaser: Ideal for family gatherings or a cozy night in.
Versatile & Customizable: Add fruits, nuts, or chocolate chips for extra flavor.
Serving & Storage Tips
How to Serve:
Serve warm with vanilla ice cream, caramel drizzle, or fresh berries.
Enjoy it chilled for a firmer pudding texture.
Dust with powdered sugar for an elegant touch.
How to Store:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave for a few seconds before serving.
Freeze in portions for up to 2 months; thaw and warm before eating.
Conclusion
Making a vanilla pudding cake at home is easier than you think! With its rich, creamy texture and self-saucing magic, this dessert is a must-try for any occasion. Whether you enjoy it warm or chilled, this cake is sure to satisfy your sweet tooth.
With Write Here, you have all the tips and tricks to bake the perfect vanilla pudding cake. Try it today and indulge in a dessert that’s both comforting and delicious!
FAQ’S
1. Can I make vanilla pudding cake ahead of time?
Yes! Prepare and store it in the fridge, then reheat before serving.
2. Can I use instant pudding mix instead?
For a shortcut, yes! But homemade pudding sauce gives the best flavor.
3. What toppings go well with vanilla pudding cake?
Whipped cream, caramel sauce, fresh fruits, or chopped nuts are great choices.
4. Can I make this cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend for a GF version.
5. Why did my pudding layer disappear?
Ensure you pour the hot pudding sauce over the batter without stirring for the perfect layer.
