BBQ Salmon Recipe: The Best Ways to Grill Your Salmon

• by Priyanshu
• Recipes
• March 22, 2025March 22, 2025

Salmon is a flavorful and healthy fish that pairs perfectly with the smoky taste of barbecue. If you’re looking for the ultimate BBQ salmon recipe, you’ve come to the right place!

Whether you prefer BBQ salmon in foil, a rich BBQ salmon marinade, or cooking BBQ salmon on the grill, this guide will show you how to achieve juicy, smoky, and delicious results. Let’s dive into some of the best barbecue salmon recipes you can try at home!

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Why BBQ Salmon is a Must-Try Dish

Barbecue salmon is not only delicious but also packed with nutrients. It’s rich in omega-3 fatty acids, high-quality protein, and essential vitamins. The smoky flavor of the grill enhances the natural taste of salmon, making it a top choice for outdoor gatherings.

Whether you’re grilling a BBQ salmon fillet or cooking barbecue salmon recipes for a crowd, this dish is sure to be a hit. Plus, it’s easy to customize with different seasonings and marinades!

The Perfect BBQ Salmon Marinade

A great BBQ salmon marinade enhances the fish’s flavor while keeping it moist and tender. Here’s a simple yet flavorful marinade recipe:

Ingredients:

• 1/4 cup soy sauce
• 2 tbsp honey or maple syrup
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Juice of 1 lemon

Instructions:

1. In a bowl, whisk together all the ingredients.
2. Place the BBQ salmon fillet in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
4. Remove the salmon from the marinade before grilling.

BBQ Salmon on the Grill: Step-by-Step Guide

Cooking BBQ salmon on the grill is one of the best ways to achieve a smoky and crispy finish. Follow these steps for perfect grilled salmon:

Instructions:

1. Preheat the grill to medium heat (around 375°F).
2. Lightly oil the grill grates to prevent sticking.
3. Place the marinated salmon skin-side down on the grill.
4. Cook for about 4-5 minutes per side, depending on the thickness of the fillet.
5. Remove from the grill and let it rest for a couple of minutes before serving.
6. Serve with grilled vegetables or a fresh salad!

BBQ Salmon in Foil: A Moist and Flavorful Option

Cooking BBQ salmon in foil is a great way to lock in moisture and prevent flare-ups on the grill.

Steps:

1. Tear off a large piece of aluminum foil and place the salmon in the center.
2. Drizzle with olive oil and add lemon slices, garlic, and fresh herbs.
3. Wrap the foil tightly around the salmon, sealing all edges.
4. Place the foil packet on the grill and cook for 12-15 minutes.
5. Open the foil and cook for an additional 2 minutes to add a slight char.
6. Serve hot with a side of rice or roasted potatoes.

Oven-Baked Barbecue Salmon: A Simple Alternative

If you don’t have a grill, you can still enjoy barbecue salmon recipes by baking it in the oven.