If you love bright, tangy desserts, look no further than lemon pudding cake. With its moist texture, sweet-tart flavor, and comforting warmth, it’s everything you want in a dessert. This recipe is easy enough for weeknight cravings but elegant enough for special occasions.
Whether you’re using a box lemon cake with lemon pudding or getting creative with angel food cake and lemon pudding, this is your go-to guide.
In this article, we’ll walk you through how to make lemon pudding cake from scratch and how to use shortcuts like lemon cake mix with pudding to save time while keeping the flavor top-notch. Let’s add some sunshine to your baking!
What Is Lemon Pudding Cake?
Lemon pudding cake is a magical dessert that separates into two layers while baking: a soft, fluffy cake on top and a luscious lemon pudding below. It’s known for its light texture, zesty flavor, and comforting homemade appeal.
What makes this cake unique is the transformation that occurs during baking. You start with a simple batter, and through the magic of heat, the layers naturally separate. If you’re short on time, you can recreate the magic using lemon cake mix with pudding for a shortcut that doesn’t sacrifice flavor.
Ingredients for Classic Lemon Pudding Cake
To make a traditional lemon pudding cake, you’ll need:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1 tablespoon lemon zest
- 1/3 cup fresh lemon juice
- 1 1/2 cups whole milk
This version is perfect if you love from-scratch baking. Want a quicker route? Try the next section using box lemon cake with lemon pudding.
Lemon Cake Mix with Pudding: A Speedy Shortcut
When you’re craving dessert in a hurry, using a lemon cake mix with pudding is your best friend. This method is wildly popular and delivers a super-moist, flavorful cake every time.
Ingredients:
- 1 box lemon cake mix
- 1 (3.4 oz) package instant lemon pudding
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Directions:
- Preheat oven to 350°F.
- Combine the cake mix and pudding in a large bowl.
- Add eggs, oil, and water. Mix until smooth.
- Pour into a greased 9×13 inch pan.
- Bake for 35–40 minutes or until a toothpick comes out clean.
This lemon cake mix with pudding version is perfect for picnics, potlucks, or a lazy Sunday treat!
Angel Food Cake and Lemon Pudding: Light & Dreamy
If you want something light yet satisfying, try the angel food cake and lemon pudding combination. It’s an airy twist that balances the richness of the pudding.
Ingredients:
- 1 prepared angel food cake (store-bought or homemade)
- 2 boxes (3.4 oz each) lemon instant pudding
- 3 cups cold milk
- Whipped topping (like Cool Whip)
Instructions:
- Tear angel food cake into chunks.
- In a bowl, whisk pudding and milk until thick.
- Fold in whipped topping.
- Layer pudding and cake chunks in a trifle dish.
- Chill for 1 hour before serving.
This no-bake angel food cake with lemon pudding is great for spring and summer parties!
Box Lemon Cake with Lemon Pudding: Ultimate Moisture Hack
Looking for the most moist lemon cake ever? Combine a box lemon cake with lemon pudding for double lemon flavor and extra tenderness.
Pro Tip:
Add 1/2 cup of sour cream or Greek yogurt to the batter to make it extra rich. You can also top it with a lemon glaze or dust with powdered sugar.
This is the secret behind bakery-style cakes that stay moist for days.
Why Lemon Pudding Cake Is So Loved
- Easy to Make: Whether from scratch or a mix, it’s low-stress.
- Versatile: Can be served warm or chilled.
- Customizable: Add berries, glaze, or even cream cheese frosting.
- Perfect for Any Season: Light enough for summer, comforting in winter.
Serving Suggestions
- Serve warm with vanilla ice cream.
- Chill and top with whipped cream.
- Add fresh berries for a pop of color.
- Drizzle with lemon glaze or powdered sugar.
Storage and Leftovers
Store your lemon pudding cake in the refrigerator for up to 4 days in an airtight container. It actually tastes better the next day as the flavors meld!
Conclusion
Whether you’re a baking beginner or a seasoned pro, lemon pudding cake is the perfect dessert to brighten up any table. From the classic version to the creative lemon cake mix with pudding, or the light and fluffy angel food cake and lemon pudding, this dessert is endlessly versatile and incredibly satisfying.
Try these ideas and make your own twist on this sunshine-filled favorite today!
Frequently Asked Questions (FAQs)
Can I use sugar-free pudding in lemon pudding cake?
Yes, sugar-free pudding works well for lighter versions.
Can I make lemon pudding cake ahead of time?
Absolutely! It tastes even better the next day.
Is lemon pudding cake supposed to be gooey on the bottom?
Yes, the pudding layer forms on the bottom during baking.
Can I use other cake mixes?
Yes, yellow or white cake mix can be used with lemon pudding.
How do I keep the cake moist?
Add pudding mix and a bit of sour cream to boost moisture.