The Best Classic Caesar Salad Recipe: Crisp, Creamy & Delicious

A classic Caesar salad is a simple yet flavorful dish that never goes out of style. With crisp romaine lettuce, crunchy croutons, and a rich, tangy dressing, it’s a refreshing addition to any meal. Whether you’re serving it as a side or making it a main course with added protein, this easy homemade Caesar salad recipe will impress your family and guests.

What Is a Classic Caesar Salad?

A Caesar salad is a well-known dish made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing. Traditionally, the dressing includes anchovies, garlic, lemon juice, Dijon mustard, olive oil, and egg yolk. While it originated in Mexico, this salad has become a global favorite due to its perfect balance of tangy, salty, and crunchy flavors.

Ingredients for the Best Caesar Salad

For the Salad:

• 1 large head of romaine lettuce, chopped
• 1 cup croutons (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• Lemon wedges (for serving)

For the Classic Caesar Dressing:

• 1 egg yolk (or 1 tablespoon mayonnaise as a substitute)
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 2 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)
• ½ cup olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

Step 1: Make the Dressing

1. In a small bowl, whisk together the egg yolk, lemon juice, Dijon mustard, minced garlic, and anchovies until smooth.
2. Slowly drizzle in the olive oil while whisking continuously. This will help the dressing emulsify and become creamy.
3. Add salt and black pepper to taste, then set aside.

Step 2: Assemble the Salad

1. Place the chopped romaine lettuce in a large salad bowl.
2. Drizzle the dressing over the lettuce and toss gently to coat evenly.
3. Add the croutons and sprinkle grated Parmesan cheese on top.

Step 3: Serve and Enjoy!

1. Divide the salad into serving bowls or plates.
2. Garnish with extra Parmesan cheese and serve with lemon wedges for a fresh, citrusy touch.

Tips for the Best Caesar Salad

✔ Use fresh ingredients – Crisp romaine, fresh Parmesan, and high-quality olive oil make a big difference.
✔ Make homemade croutons – Toast cubed bread with olive oil and garlic for better crunch and flavor.
✔ Customize your salad – Add grilled chicken, shrimp, or avocado for a heartier meal.
✔ Use anchovy paste for convenience – If you don’t have fresh anchovies, anchovy paste works just as well.
✔ Chill the lettuce – Keep romaine in the fridge for extra crispiness before serving.

Variations to Try

1. Grilled Chicken Caesar Salad

Add sliced grilled chicken breast on top for a protein-packed meal.

2. Vegetarian Caesar Salad

Skip the anchovies and use a vegetarian Parmesan alternative.

3. Kale Caesar Salad

Swap romaine lettuce for kale for a nutrient-rich version.

4. Spicy Caesar Salad

Add a pinch of cayenne pepper or red pepper flakes to the dressing for a little heat.

5. Creamy Avocado Caesar Salad

Blend in some avocado with the dressing for a rich, creamy twist.

Why You’ll Love This Caesar Salad

Fresh and flavorful – The perfect mix of creamy, tangy, and crunchy.
Quick and easy – Ready in just 10 minutes!
Healthy and satisfying – Packed with vitamins, protein, and healthy fats.
Perfect for any meal – Great as a side dish or a main course with added protein.

Final Thoughts

This classic Caesar salad is fresh, crisp, and packed with bold flavors. Whether you enjoy it as a side dish or add protein to make it a full meal, it’s a must-try recipe that never disappoints. With its rich, creamy dressing and perfect crunch, you can enjoy restaurant-quality Caesar salad right at home. Try it today and impress your family with this easy and delicious dish!

FAQ’S