Nothing beats waking up to the smell of warm, fluffy pancakes! But what if I told you that you only need three simple ingredients to whip up a delicious stack? No fancy ingredients, no complicated steps—just eggs, bananas, and flour. Whether you’re in a rush or just want a hassle-free breakfast, this easy pancake recipe is perfect for busy mornings.
In this article, you’ll learn how to make these 3-ingredient pancakes, tips to get the best texture, variations to try, and answers to common questions. Let’s get started!
Ingredients
To make these simple pancakes, all you need are:
- 1 ripe banana (provides natural sweetness and acts as a binder)
- 1 egg (gives structure and fluffiness)
- ½ cup flour (for the perfect pancake texture)
That’s it! You don’t even need sugar or milk since the banana adds natural sweetness and moisture.
How to Make 3-Ingredient Pancakes
Step 1: Mash the Banana
Peel a ripe banana and place it in a mixing bowl. Use a fork to mash it until smooth. A few small lumps are okay, but try to get it as creamy as possible for a smoother batter.
Step 2: Add the Egg and Flour
Crack an egg into the bowl and mix it well with the mashed banana. Slowly add the flour while stirring until a thick but pourable batter forms. If it feels too thick, you can add a splash of water.
Step 3: Cook the Pancakes
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. Pour small amounts of batter onto the pan, forming round pancakes. Cook for about 2 minutes per side or until golden brown. Flip carefully and cook the other side.
Step 4: Serve and Enjoy!
Once done, stack your pancakes and serve with your favorite toppings! These pancakes taste amazing on their own but pair wonderfully with maple syrup, berries, or peanut butter.
Tips for the Best 3-Ingredient Pancakes
✔ Use a ripe banana – The riper the banana, the sweeter and softer your pancakes will be.
✔ Don’t overmix the batter – A few lumps are fine; overmixing can make the pancakes dense.
✔ Cook on medium heat – Too high heat can burn them before they cook through.
✔ Make them fluffy – Let the batter sit for 5 minutes before cooking for a fluffier texture.
Delicious Variations to Try
Even with just three ingredients, you can get creative with your pancakes! Here are some fun twists:
1. Chocolate Chip Pancakes
Add a handful of chocolate chips to the batter for a sweet, melty surprise.
2. Cinnamon Spice Pancakes
Mix in ½ teaspoon of cinnamon for a warm, cozy flavor.
3. Protein Pancakes
Replace ¼ cup of flour with protein powder for a high-protein breakfast.
4. Nutty Pancakes
Stir in chopped nuts like almonds or walnuts for extra crunch.
5. Berry Pancakes
Fold in blueberries or diced strawberries for a fruity twist.
Why You’ll Love These Pancakes
✔ Super Easy – Just three basic ingredients, no complicated steps.
✔ Healthy & Natural – Made without added sugar or artificial ingredients.
✔ Quick Breakfast – Ready in under 10 minutes!
✔ Kid-Friendly – Soft, sweet, and perfect for little ones.
Final Thoughts
This 3-ingredient pancake recipe proves that you don’t need a long list of ingredients to make a delicious, homemade breakfast. With bananas, eggs, and flour, you can enjoy warm, fluffy pancakes in minutes. Plus, with so many variations, you’ll never get bored!